Recipe: Slow Cooker Stroganoff


Well, I have to say, I am a newbie cook. I am no Rachel Ray, but I am now a loving wife, a new mom with a 1 year old and a step mom to a 4 and 7 year old, so I needed to learn to cook... Coming from the single life where running into Taco Bell was the easiest thing for dinner, I had no clue on what to do. So, I went to my good pal Google and found this awesome recipe that is so easy, taste so good and left overs for the hubby the next day were actually tasty. A New Version of Stroganoff:


Original recipe makes 4 servings   1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces cream cheese
  • PREP 10 mins
  • COOK 8 hrs
READY IN 8 hrs 10 mins


  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
  That is seriously it! I love the Worcestershire Sauce, so I put more of that in it and my husband is not a big fan of onion so we don’t always put that in there. It is really easy to double this recipe and great for potlucks!!

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